French Dip sliders
Senin, 27 Mei 2019
Ingredients
2 tablespoons unsalted butter, softened
1 package Hawaiian sweet rolls (12 rolls total)
1 pound deli roast beef*
12 slices Sargento provolone cheese, separated, 1 package
1 and 1/2 cups French fried onions, optional
Seasoning
8 tablespoons unsalted butter
1 packet Au Jus seasoning mix, separated
1 teaspoon Worcestershire sauce
1 Tablespoon toasted sesame seeds
3/4 teaspoon dried minced garlic
1/2 teaspoon onion powder
1/2 teaspoon seasoned salt, optional**
Instructions
Preheat the oven to 350 degrees F.
Butter the bottom of a 9 x 13 baking dish with the softened unsalted butter.
Without separating the rolls, slice the package of rolls in half (see video).