Chicken Bácon Ránch Pull ápárt Roll

When you're in the mood for something different for á gráb-n-go for lunch or plánning tásty gáme dáy eáts these Chicken Bácon Ránch Pull ápárt Roll...

Ingredients

 1 15-oz páckáged 12-count potáto rolls (i.e. Mártin's)
 1 lb thinly sliced deli chicken
 8 slices bácon cooked ánd crumbled
 12 slices colby jáck cheese
 1/3 cup prepáred Ránch sálád dressing
 1/2 cup butter
 1 Tbsp chopped fresh chives
 1 tsp gárlic sált
 1/2 tsp onion powder
 2 Tbsp gráted Pármesán cheese


Instructions

Preheát the oven to 350°F. Line á lárge báking sheet with párchment páper.
Using á serráted knife cut through the middle of the potáto rolls. Pláce the bottoms side by side on the pán. Set the tops áside.
In á smáll sáucepán over medium heát, melt together the softened butter, chives, gárlic sált ánd onion powder.

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