Baileys Chocolate Cupcakes
Senin, 27 Mei 2019
Baileys Chocolate Cupcakes! Chocolate cupcake, baileys ganache filling and Baileys frosting! So good!
INGREDIENTS
CHOCOLATE CUPCAKES
1/2 cup (112g) unsalted butter
1 cup (207g) sugar
2 eggs
1/2 tsp vanilla extract
6 tbsp (90ml) water
6 tbsp (43g) Hershey's Dark Cocoa Blend
1 cup (130g) all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
6 tbsp (90ml) milk
BAILEYS FROSTING
1/2 cup (112g) salted butter
1/2 cup (95g) shortening
4 cups (460g) powdered sugar
2 tbsp (14g) cocoa
1/4 tsp vanilla extract
4-5 tbsp (60-75ml) Baileys
Chocolate sprinkles
BAILEYS CHOCOLATE GANACHE
8 oz semi sweet chocolate chips
5 tbsp (75ml) Baileys Irish Cream
5 tbsp (75ml )heavy whipping cream
INSTRUCTIONS
Preheat oven to 350°F (176°C) and line cupcake pan with cupcake liners.
Beat butter and sugar until light in color and fluffy, about 3-4 minutes.
Add eggs one at a time, beating just until blended.